This tartar sauce saves you a lot of calories compared to the original version! Ideal as a spread or dip or delicious with meat or fish.
Ingredients:
100 g Low-fat Greek yogurt.
50 g Light mayonnaise (D&L -80%).
1 Large shallot, finely chopped.
Handle of freshly chopped parsley.
Pepper and salt.
Directions:
Mix all ingredients together and let rest in the fridge for at least 1 hour. (So al the flavors of the shallot and parsley may infuse the yoghurt-mayo.)
You can always add ingredients to your liking, such as capers, pickles, boiled eggs, ...
ready!
you can stock it 2-3 days into the refrigerator.
Enjoy!
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