I'm actually not such a big omelette lover or mostly not typical western omelets.
But compared to the Thai omelets.. my all time favorite since my childhood!
In Thailand they are eaten as a side dish with steamed rice.
The ingredients of the basic recipe:
finely chopped garlic.
Cut in half shallot rings. (Or spring onion).
Splash of Asian fish sauce.
Beat the eggs with the fish sauce and pepper.
Fry garlic with shallot.
Sprinkle with filling of your choice.
Bake 1 side golden brown and fold double.
In this version i added an extra egg white here, fresh spinach and cottage cheese to add extra protein.