Roasted crispy paprika chickpeas.

How i love aperitifs and of course combined with a nice nibble, but unfortunately many of us aren't yet familiar with healthier alternatives.

Ingredients:

Per 150 - 200 g Chickpeas:

• 1 tbsp paprika.

• 1 tsp Ras el hanout.

• salt

• 1 tsp olive oil.

• (Optional) cayenne pepper, garlic powder.

Directions:

1. Preheat the oven to 200 degrees

2. Mix all ingredients together.

3. Line a baking sheet with parchment paper and spread the chickpeas over it.

4. Bake for 30 min.

5. Shake them up and spray a little bit olive oil over them.

6. Bake for another 10 min.

Tip: Put olive oil in a spray, this way you can control your quantity much better.

Ready, time to enjoy!

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