Quickly shaken from my sleeve with the leftovers from the fridge, but so delicious that I had to share it with you!
Sometimes I notice that these quick healthy dishes are very welcome to many families! For the record..
150 g scampi (unpeeled or with tail, this gives extra flavor.)
1 large shallot.
200 g of leaf spinach
50 g Prepared brown rice (leftover from the previous day).
25 g Saveurade de Fréjus (oil and vinegar, swipe right to see which saveurade I mean.)
25 g Feta cheese.
Pepper and salt
extra garlic powder
For those who like extra spicy food, cayenne pepper.
Spring onions to garnish.
Peel and chop the shallot.
Heat olive oil and fruit shallot together with the scampi in a deep pan.
Add the Saveurade together with the leaf spinach.
Now add salt and pepper and optional extra garlic powder.
Place a lid over your pan to cook the spinach.
Shovel after 2-3 minutes and add the rice.
Put everything on a plate.
Finish with crumbled feta cheese and possibly some cayenne pepper and stir well.
Simple and delicious!
Ready to enjoy your meal!