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  • Writer's pictureTara

Vegan banana brownies.

Deliciously creamy brownies from banana and avocado.


Ingredients:


  • 1 egg

  • 100 g avocado (+ - 1/2 avocado)

  • 200 g of banana

  • 25 g Pure cocoa powder

  • 10 g Maca powder

  • 20 g chocolate protein powder.

  • 1 tbsp baking powder

  • 10 g maple syrup.

  • (Optional) 10 drops of flavor drops caramel (Body & fit)

  • 25 g Fondant chocolate chunks.


Topping:

(Optional)


  • Peanut butter (with pieces peanut)


Directions:


  1. Preheat the oven to 180 degrees.

  2. Mash the avocado with the bananas and mix together with the egg.

  3. Add all other ingredients and mix to a smooth batter.

  4. Finally, stir in the chocolate chunks

  5. Line a baking tin with baking paper and pour the batter into it.

  6. Place in the oven and bake for 20 to 30 minutes. (Check with a skewer for doneness).

  7. Let it cool well (just leave it in the baking tin for a few hours)


(Optional)

  1. spread peanut butter as a topping on the brownies. (I do this piece by piece, so you can still choose with or without topping afterwards.)


you can keep them 3 to 4 day store them in a closed jar, in the refrigerator.


Enjoy!
 

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