Vegan banana brownies.
Deliciously creamy brownies from banana and avocado.
100 g avocado (+ - 1/2 avocado)
200 g of banana
25 g Pure cocoa powder
10 g Maca powder
20 g chocolate protein powder.
1 tbsp baking powder
10 g maple syrup.
(Optional) 10 drops of flavor drops caramel (Body & fit)
25 g Fondant chocolate chunks.
Peanut butter (with pieces peanut)
Preheat the oven to 180 degrees.
Mash the avocado with the bananas and mix together with the egg.
Add all other ingredients and mix to a smooth batter.
Finally, stir in the chocolate chunks
Line a baking tin with baking paper and pour the batter into it.
Place in the oven and bake for 20 to 30 minutes. (Check with a skewer for doneness).
Let it cool well (just leave it in the baking tin for a few hours)
spread peanut butter as a topping on the brownies. (I do this piece by piece, so you can still choose with or without topping afterwards.)
you can keep them 3 to 4 day store them in a closed jar, in the refrigerator.